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Reuben Pinwheels

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Reuben Pinwheels



Ingredients :

  • 1 tablespoon all-purpose flour
  • 1 (17.5 ounce) package frozen puff pastry
  • thawed
  • 1 (8 ounce) jar Dijon mustard
  • 1 pound sliced pastrami
  • 1 pound sliced Swiss cheese
  • 1 egg
  • beaten
  • 2 tablespoons caraway seeds
  • or to taste
  • Methods :

  • Dust a flat work surface lightly with flour. Unroll puff pastry sheets; roll each out into a 10×15-inch rectangle. Spread a thin layer of Dijon mustard over puff pastry. Cover mustard with a layer of pastrami slices, followed by a layer of Swiss cheese slices. Roll puff pastry up tightly like a jelly roll. Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.
  • Bake in the preheated oven until pastry is lightly browned, about 12 minutes. Let sit for 1 minute on baking sheet before removing.
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