Reunion Rum Punch Recipe

Directions

Ingredients :

1 cup water

1 chai tea bag

3 tablespoons brown sugar

8 cups pineapple juice

2 cups rum, or as needed

1 cup dry vermouth (such as Martini®)

3 tablespoons vanilla-flavored syrup

Methods :

Step 1

Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.

Step 2

Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.