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Reunion Rum Punch Recipe

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Reunion Rum Punch Recipe

Directions

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Ingredients :

  • 1 cup water
  • 1 chai tea bag
  • 3 tablespoons brown sugar
  • 8 cups pineapple juice
  • 2 cups rum, or as needed
  • 1 cup dry vermouth (such as Martini®)
  • 3 tablespoons vanilla-flavored syrup
  • Methods :

  • Step 1

    Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.

  • Step 2

    Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.

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