Rhubarb and Strawberry Dump Cake
4 cups chopped rhubarb
2 cups sliced strawberries
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
¼ cup white sugar
or more to taste (Optional)
1 (15.25 ounce) package yellow cake mix
1 cup warm water
¼ cup butter
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
Bake in the preheated oven until cake is bubbly, about 20 minutes.
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