https://soopercooking.com
Start Reading Mode
Print
0 0
Add to Meal Plan
Rhubarb and Strawberry Dump Cake

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rhubarb and Strawberry Dump Cake

Directions

Share

Ingredients :

  • 4 cups chopped rhubarb
  • 2 cups sliced strawberries
  • 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
  • ¼ cup white sugar
  • or more to taste (Optional)
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup warm water
  • ¼ cup butter

    • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
  • Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
  • Bake in the preheated oven until cake is bubbly, about 20 minutes.

    • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Slow Cooker Pumpkin Turkey Chili
    next
    Sheila’s Grilled Pork Tenderloin
    previous
    Slow Cooker Pumpkin Turkey Chili
    next
    Sheila’s Grilled Pork Tenderloin

    Related Recipes:

    Add Your Comment

    SOOPERCOOKING.COM | ALL RIGHTS RESERVED | © 2021