0 0
Rhubarb and Strawberry Dump Cake

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rhubarb and Strawberry Dump Cake

Directions

Share

Ingredients :

  • 4 cups chopped rhubarb
  • 2 cups sliced strawberries
  • 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
  • ¼ cup white sugar
  • or more to taste (Optional)
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup warm water
  • ¼ cup butter
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
  • Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
  • Bake in the preheated oven until cake is bubbly, about 20 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Slow Cooker Pumpkin Turkey Chili
    next
    Sheila’s Grilled Pork Tenderloin
    previous
    Slow Cooker Pumpkin Turkey Chili
    next
    Sheila’s Grilled Pork Tenderloin

    Add Your Comment