You need to login or register to bookmark/favorite this content.

Rhubarb Cream Pie Recipe

Directions

1 (9 inch) deep dish pie crust

1 ½ cups white sugar

¼ cup all-purpose flour

¾ teaspoon ground nutmeg

3 eggs, beaten

4 cups chopped rhubarb

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.

Step 3

Bake in preheated oven for 50 to 60 minutes.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style