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Rhubarb Crumble Pie

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Rhubarb Crumble Pie

  • Medium

Directions

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Ingredients :

  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 cup rolled oats
  • ½ cup white sugar
  • ? cup shortening
  • melted
  • 3 cups diced rhubarb
  • ½ cup white sugar
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon water
  • 1 tablespoon butter

Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.
  • Bake for 40 minutes in the preheated oven, until rhubarb is tender.

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