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Rhubarb Curry Chicken Recipe

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Rhubarb Curry Chicken Recipe

    • Medium



    Ingredients :

    • Step 1Place rhubarb and orange in a blender; blend until pureed and transfer to a saucepan. Add sugar and orange zest.
    • Step 2Bring to a boil, then reduce heat to medium-low and simmer until marmalade is thickened, stirring occasionally, about 45 minutes. Allow marmalade to cool; ladle into jars. Cover jars with lids and refrigerate until ready to use.
    • Step 3Preheat oven to 350 degrees F (175 degrees C). Arrange chicken breast halves in a baking dish.
    • Step 4Mix 1 cup marmalade, water, curry powder, and salt in a bowl; spoon mixture over chicken breasts.
    • Step 5Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, basting occasionally, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve rhubarb sauce over chicken breasts.

    Methods :

    • 4 cups chopped rhubarb
    • 1 large orange, peeled and chopped
    • 2 cups white sugar
    • 2 teaspoons grated orange zest
    • ½ cup water
    • 1 tablespoon curry powder
    • 1 teaspoon salt
    • 4 skinless, boneless chicken breast halves


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