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Rhubarb Custard Pie II

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Rhubarb Custard Pie II

Directions

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Ingredients :

  • 1 recipe pastry for a 9 inch double crust pie
  • 3 eggs
  • 2 cups white sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • 1 tablespoon butter
  • 4 cups diced rhubarb
  • Methods :

  • Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.
  • In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.
  • Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.
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