0 0
Rhubarb Custard Pie V

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rhubarb Custard Pie V

Directions

Share

Ingredients :

  • 1 (9 inch) pie shell
  • 2 ½ cups fresh rhubarb
  • cut into 1 inch pieces
  • 1 cup white sugar
  • ⅓ cup all-purpose flour
  • 1 pinch ground cinnamon
  • 2 eggs
  • beaten
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread rhubarb pieces evenly into pie shell.
  • In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.
  • Bake in preheated oven for 40 to 45 minutes until filling is set.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Whole Wheat Bagels
    next
    Stuffed Shells with Spinach, Ricotta, and Cottage Cheese
    previous
    Whole Wheat Bagels
    next
    Stuffed Shells with Spinach, Ricotta, and Cottage Cheese

    Add Your Comment