Rhubarb Demi (John’s Cobbler)

Directions

Ingredients :

4 cups chopped rhubarb

¾ cup white sugar

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

¾ cup white sugar

½ cup chopped walnuts

1 egg

beaten

½ cup sour cream

Methods :

Preheat the oven to 350 degrees F (175 degrees C). Grease and 8 inch square baking dish.

Place the rhubarb into the baking dish and sprinkle 3/4 cup of sugar over it. Stir to coat completely. In a medium bowl, stir together the flour, baking powder, salt and remaining 3/4 cup of sugar. Add the walnuts, egg and sour cream; stir until smooth. Pour over the rhubarb and spread evenly.

Bake in the preheated oven until rhubarb is tender and the top is browned, about 40 minutes.