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Rhubarb-Peach Crisp

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Rhubarb-Peach Crisp

Directions

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Ingredients :

  • 5 cups chopped rhubarb
  • 1 cup chopped peach
  • 1 ½ cups white sugar
  • or to taste
  • ¼ cup all-purpose flour
  • 1 cup brown sugar
  • 1 cup quick oats
  • 1 ½ cups all-purpose flour
  • ¾ cup butter
  • Methods :

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
  • Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
  • Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
  • Bake in the preheated oven until golden brown on top, about 45 minutes.
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