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Rhubarb Pie IV Recipe

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Rhubarb Pie IV Recipe

Directions

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Ingredients :

  • 4 cups chopped rhubarb
  • ¾ cup all-purpose flour
  • 1 ¼ cups white sugar
  • 2 (9 inch) unbaked pie crusts
  • 1 egg, beaten
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.

  • Step 3

    Bake in preheated oven for 30 to 45 minutes.

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