Rhubarb Pie – Single Crust Recipe

Directions

Ingredients :

1 tablespoon butter

2 eggs

1 cup white sugar

3 tablespoons all-purpose flour

3 cups diced rhubarb

1 (9 inch) prepared 9-inch single pie crust

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.

Step 3

Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.