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Rhubarb Pie – Single Crust Recipe

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Rhubarb Pie – Single Crust Recipe

Directions

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Ingredients :

  • 1 tablespoon butter
  • 2 eggs
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 cups diced rhubarb
  • 1 (9 inch) prepared 9-inch single pie crust
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.

  • Step 3

    Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.

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