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Rhubarb Pudding Cake Recipe

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Rhubarb Pudding Cake Recipe

Directions

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Ingredients :

  • 1 cup chopped rhubarb
  • 1 cup white sugar
  • 6 drops red food coloring
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (9 ounce) package yellow cake mix
  • ¼ cup confectioners' sugar for dusting
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C)

  • Step 2

    Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.

  • Step 3

    Prepare the vanilla pudding mix according to the package directions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.

  • Step 4

    Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.

  • Step 5

    Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner's sugar. Tastes best if served warm.

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