Rhubarb Pudding Cake Recipe

Directions

Ingredients :

1 cup chopped rhubarb

1 cup white sugar

6 drops red food coloring

1 (3.5 ounce) package instant vanilla pudding mix

1 (9 ounce) package yellow cake mix

¼ cup confectioners' sugar for dusting

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C)

Step 2

Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.

Step 3

Prepare the vanilla pudding mix according to the package directions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.

Step 4

Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.

Step 5

Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner's sugar. Tastes best if served warm.