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Rhubarb Sauce Recipe

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Rhubarb Sauce Recipe

Directions

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Ingredients :

  • 4 cups chopped rhubarb
  • 1 ½ cups water
  • ½ cup white sugar
  • 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
  • Methods :

  • Step 1

    Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.

  • Step 2

    Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.

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