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Rhubarb Shortbread Bars

Directions

Ingredients :

1 cup all-purpose flour

½ cup butter

softened

5 tablespoons confectioners’ sugar

1 cup brown sugar

2 eggs

beaten

½ cup white sugar

¼ cup all-purpose flour

¾ teaspoon salt

2 cups 1/4-inch slices rhubarb

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Mix 1 cup flour, butter, and confectioners’ sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish.

Bake in preheated oven until the crust hardens slightly and is very fragrant, but not yet browned, about 15 minutes.

Whisk brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until completely smooth; add rhubarb and stir to coat. Pour the rhubarb mixture over the crust.

Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes before cutting into bars.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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