Rhubarb-Strawberry Compote

Directions

Ingredients :

3 cups chopped rhubarb

½ cup white sugar

or more to taste

2 teaspoons vanilla sugar

½ cup apple juice

1 tablespoon cornstarch

1 teaspoon water

or more as needed

3 cups halved fresh strawberries

Methods :

Combine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.

Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving.