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Rhubarb-Strawberry Compote

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Rhubarb-Strawberry Compote

Directions

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Ingredients :

  • 3 cups chopped rhubarb
  • ½ cup white sugar
  • or more to taste
  • 2 teaspoons vanilla sugar
  • ½ cup apple juice
  • 1 tablespoon cornstarch
  • 1 teaspoon water
  • or more as needed
  • 3 cups halved fresh strawberries
  • Methods :

  • Combine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.
  • Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving.
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