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Rhubarb Torte

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Rhubarb Torte

Directions

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Ingredients :

  • 1 cup all-purpose flour
  • ½ cup margarine
  • 2 tablespoons confectioners’ sugar
  • 1 ½ cups white sugar
  • 3 tablespoons all-purpose flour
  • 3 egg yolks
  • ⅓ cup milk
  • 3 ½ cups chopped rhubarb
  • 3 egg whites
  • ¼ cup white sugar
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine 1 cup flour, margarine and confectioners’ sugar. Mix together until it forms a ball. Press into the bottom and sides of a 9 inch square pan. Bake in the preheated oven for 20 minutes, or until golden brown.
  • In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust.
  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Spread meringue over rhubarb filling, covering completely.
  • Bake in the preheated oven for 10 to 15 minutes, or until golden brown.
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