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Rhubarb Upside Down Cake I Recipe

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Rhubarb Upside Down Cake I Recipe

Directions

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Ingredients :

  • 1 (18.25 ounce) package yellow cake mix
  • 6 cups chopped rhubarb
  • 1 cup white sugar
  • 3 cups miniature marshmallows
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.

  • Step 2

    Place chopped rhubarb on the bottom of greased 9×13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.

  • Step 3

    Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan.

  • Step 4

    Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.

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