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Rice and Ham Casserole

Directions

1 cup chopped fully cooked ham

1 cup shredded Cheddar cheese

1 cup shredded carrot

1 green bell pepper

finely chopped

¾ cup uncooked instant rice

1 teaspoon diced onion

3 cups whole milk

1 (10.75 ounce) can condensed cream of celery soup

Preheat oven to 350 degrees F (175 degrees C).

Grease a large baking dish.

Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.

Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.

Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style