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Rice and Lentil Soup in a Jar

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Rice and Lentil Soup in a Jar

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    Directions

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    Ingredients :

  • 2 tablespoons chicken bouillon granules
  • ⅓ cup uncooked converted rice
  • ⅓ cup red lentils
  • 1 tablespoon dried parsley
  • ½ teaspoon ground black pepper
  • 1 teaspoon poultry seasoning
  • ⅓ cup uncooked converted rice
  • ⅓ cup green lentils
  • 2 teaspoons butter or margarine
  • 8 cups water
  • ¼ cup chopped celery (Optional)
  • 1 cup cubed cooked chicken (Optional)
  • Methods :

  • Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.
  • To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.
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