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Rice and Lentils from a Rice Cooker

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Rice and Lentils from a Rice Cooker

Directions

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Ingredients :

  • 2 cups white rice
  • 1 cup brown lentils
  • 1 cup pearled barley
  • ¼ cup olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons chicken stock concentrate (such as Better than Bouillon®)
  • water as needed
  • Methods :

  • Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir.
  • Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.
  • Press Start and let cook until the rice and lentils are tender, about 30 minutes.
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