Rice and Raisin Breakfast Pudding

Directions

Ingredients :

3 cups cooked brown rice

1 cup soy milk

½ cup raisins

½ cup toasted and chopped almonds

¼ cup maple syrup

1 teaspoon ground cinnamon

½ teaspoon ground cardamom

Methods :

Combine rice, soy milk, raisins, almonds, maple syrup, cinnamon, and cardamom in a saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, 5 to 8 minutes. Spoon into 4 bowls.