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Rice and Raisin Breakfast Pudding

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Rice and Raisin Breakfast Pudding

Directions

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Ingredients :

  • 3 cups cooked brown rice
  • 1 cup soy milk
  • ½ cup raisins
  • ½ cup toasted and chopped almonds
  • ¼ cup maple syrup
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • Methods :

  • Combine rice, soy milk, raisins, almonds, maple syrup, cinnamon, and cardamom in a saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, 5 to 8 minutes. Spoon into 4 bowls.
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