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Ingredients :
3 pounds apples, cored and sliced
1 cup frozen raspberries
3 tablespoons brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
3 tablespoons honey
1 tablespoon vanilla extract
1 tablespoon lemon juice
¼ cup water
Methods :
Step 1
Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.
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Step 2
Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.
Step 3
Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.
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