Directions
Ingredients :
Methods :
Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
Close
Login to write a review