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Ingredients :
1 cup rolled oats
1 cup brown rice flour
10 almonds
¼ teaspoon salt
1 tablespoon sucanat
2 tablespoons sesame oil
⅔ cup ice water
Methods :
Step 1
Blend oats and almonds in dry blender to flour consistency.
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Step 2
Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
Step 3
Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
Step 4
Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.
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