0 0
Rice, Oat, and Almond Crust Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rice, Oat, and Almond Crust Recipe

Directions

Share

Ingredients :

  • 1 cup rolled oats
  • 1 cup brown rice flour
  • 10 almonds
  • ¼ teaspoon salt
  • 1 tablespoon sucanat
  • 2 tablespoons sesame oil
  • ⅔ cup ice water
  • Methods :

  • Step 1

    Blend oats and almonds in dry blender to flour consistency.

  • Step 2

    Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.

  • Step 3

    Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.

  • Step 4

    Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Crispy Chicken Topped with Maple-Mustard Sauce Recipe
    next
    New Duchess Spice Cake with Maple Buttercream Frosting Recipe
    previous
    Crispy Chicken Topped with Maple-Mustard Sauce Recipe
    next
    New Duchess Spice Cake with Maple Buttercream Frosting Recipe

    Add Your Comment