Rice Pudding With Dates

Directions

Ingredients :

2 cups cooked white rice

2 cups 2% milk

3 tablespoons white sugar

15 dates

pitted and chopped

Methods :

Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.