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Rice Salad with Tuna Recipe

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Rice Salad with Tuna Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 cup white rice
  • 2 cups water
  • 1 (5 ounce) can light tuna in water, drained
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 tablespoons sweet pickle relish
  • ½ cup creamy salad dressing (such as Miracle Whip®)
  • Methods :

  • Step 1

    Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow to cool.

  • Step 2

    Stir the rice, tuna, corn, sweet pickle relish, and salad dressing in a large bowl to combine. Refrigerate for at least 1 hour before serving.

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