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Rice with Herbes de Provence

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Rice with Herbes de Provence

Directions

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Ingredients :

  • 1 cup white rice
  • 2 cups chicken stock
  • 1 ½ teaspoons herbes de Provence
  • 1 pinch sea salt
  • 1 pinch pepper

    • Methods :

  • In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.

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