Rich White Chocolate Cranberry Cookies Recipe

Name: Rich White Chocolate Cranberry Cookies Recipe
Cuisine: Asian,Europian,Western

Features:

Cuisine:

Directions

Ingredients :

1 cup butter, softened

1 cup white sugar

2 eggs

2 teaspoons vanilla extract

1 (8 ounce) package white chocolate chips

¾ cup dried sweetened cranberries

½ cup sweetened shredded coconut

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat butter and sugar together in a bowl using an electric mixer until creamy and smooth. Beat eggs, 1 at a time, into creamed butter mixture, beating until 1 egg is fully incorporated before adding the next; add vanilla extract and mix well. Stir white chocolate chips, cranberries, and coconut into creamed butter mixture.

Step 3

Mix flour, baking powder, and salt together in a separate bowl; mix into the butter mixture until dough is thoroughly combined. Spoon dough in heaping spoonfuls onto a baking sheet, leaving 2 inches between each.

Step 4

Bake in the preheated oven until cookies are slightly golden and center is partially soft, 10 to 13 minutes. Cool cookies on the baking sheet until soft and chewy.