Rick and Morty Szechuan Sauce

Directions

Ingredients :

½ cup soy sauce

½ cup white vinegar

½ cup water

½ cup white sugar

2 tablespoons light corn syrup

1 tablespoon cider vinegar

1 ½ teaspoons ground black pepper

1 teaspoon yeast extract spread (such as Marmite®)

½ teaspoon sesame oil

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon ground ginger

2 tablespoons cornstarch

1 teaspoon xanthan gum

Methods :

Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.

Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.

Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.

Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.