0 0
Rick’s Caribbean Ropa Vieja

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rick’s Caribbean Ropa Vieja

Directions

Share

Ingredients :

  • ¼ cup butter
  • 1 red onion
  • chopped
  • 8 ounces fresh mushrooms
  • chopped
  • 2 pounds flank steak
  • 1 ½ cups red wine
  • 1 (13.5 ounce) can coconut milk
  • ½ cup sour cream
  • 8 ounces flaked coconut (Optional)
  • ¼ cup brown sugar
  • 1 tablespoon ground allspice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Methods :

  • Melt the butter in a skillet over medium heat, and cook the onion and mushrooms until lightly browned. Place flank steak in the skillet, and brown on all sides. Pour in the wine. Reduce heat to low, and continue cooking 30 minutes, or until meat is very tender. Remove meat, shred, and return to skillet.
  • Pour coconut milk into the skillet. Mix in sour cream, coconut flakes, brown sugar, allspice, salt, and pepper. Continue cooking 10 minutes, or until heated through.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Authentic Korean Bulgogi
    Featured Image
    next
    Easy Lovely Lemon Chicken
    previous
    Authentic Korean Bulgogi
    Featured Image
    next
    Easy Lovely Lemon Chicken

    Add Your Comment