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Ricotta Mochachino

Directions

Ingredients :

2 cups cold

strong

brewed coffee

½ cup part-skim ricotta cheese

2 packets artificial sweetener

1 tablespoon powdered coffee creamer

¼ teaspoon vanilla extract

1 tablespoon unsweetened cocoa powder

1 tray ice cubes

Methods :

Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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