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Ricotta Stuffed Zucchini Recipe

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Ricotta Stuffed Zucchini Recipe

Directions

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Ingredients :

  • 2 zucchini, halved lengthwise
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup part-skim ricotta cheese
  • ¼ cup shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons dried basil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • Methods :

  • Step 1

    Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.

  • Step 2

    Scoop out the seeds of each zucchini half with a spoon. Season the hollowed-out halves with 1/2 teaspoon salt and 1/2 teaspoon ground pepper.

  • Step 3

    Mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, lemon juice, dried basil, 1/2 teaspoon salt and 1/2 teaspoon ground pepper in a bowl. Divide cheese mixture between four zucchini halves. Arrange stuffed zucchini on greased baking sheet.

  • Step 4

    Bake in preheated oven until zucchini is tender and filling is beginning to brown, 15 to 20 minutes.

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