Ripe Grape Pie Recipe

Directions

Ingredients :

2 ½ cups seedless grapes

3 tablespoons melted butter

2 tablespoons all-purpose flour

¾ cup white sugar

1 recipe pastry for a 9 inch double crust pie

Methods :

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.

Step 3

Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.

Step 4

Bake at 425 degrees F (220 degrees C) for about 25 minutes.