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Rita’s Spinach Casserole

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Rita’s Spinach Casserole

Directions

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Ingredients :

  • 1 pound ground beef
  • 1 (15 ounce) can tomato sauce
  • 1 cup sour cream
  • 1 teaspoon dried thyme
  • 3 ½ cups farfalle (bow tie) pasta, uncooked
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.

  • Step 2

    Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.

  • Step 3

    Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.

  • Step 4

    Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.

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