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Roast Chicken with Apple, Onions, and Potatoes Recipe

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Roast Chicken with Apple, Onions, and Potatoes Recipe

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    Directions

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    Ingredients :

  • 1 (4 pound) roasting chicken
  • 3 ½ tablespoons melted butter (Optional)
  • 1 pinch dried rosemary
  • salt and ground black pepper to taste
  • 6 large carrots, cut diagonally into 1-inch pieces
  • 6 green onions, chopped into 1-inch pieces
  • 2 large sweet onions, cut into 3/4-inch chunks
  • 6 cloves garlic, or more to taste
  • 5 apples, peeled, cored, and cut into small cubes
  • 5 small skin-on red potatoes, quartered
  • 5 sprigs fresh rosemary
  • 1 cup natural apple juice
  • 3 tablespoons minced garlic
  • 3 tablespoons water
  • 2 tablespoons white vinegar
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Place chicken in the middle of a large roasting pan. Rub chicken with melted butter and sprinkle with dried rosemary. Season with salt and pepper.

  • Step 3

    Arrange carrots, green onions, and sweet onions in the pan around chicken. Add garlic cloves, apples, potatoes, and fresh rosemary sprigs, stuffing some of the apple-vegetable-garlic mixture inside the cavity, if desired.

  • Step 4

    Mix together apple juice, minced garlic, water, and vinegar in a small bowl; pour over chicken.

  • Step 5

    Bake in the preheated oven, basting every 30 minutes, until chicken is no longer pink at the bone and the juices run clear, 1 hour 20 minutes to 1 hour 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area before slicing.

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