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Roast Chicken with Rosemary

Name: Roast Chicken with Rosemary
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 (3 pound) whole chicken

rinsed

salt and pepper to taste

1 small onion

quartered

¼ cup chopped fresh rosemary

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9×13 inch baking dish or roasting dish.

Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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