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Roast Loin of Pork

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Roast Loin of Pork

Directions

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Ingredients :

  • 2 ½ pounds pork roast
  • 3 cloves garlic
  • sliced
  • 2 ½ cups white wine
  • 3 tablespoons lemon juice
  • ¼ cup olive oil
  • 3 onions
  • chopped
  • 2 bay leaves
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Methods :

  • Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
  • Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).
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