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Roast Potatoes

Directions

2 pounds red potatoes

cut into quarters

2 tablespoons vegetable oil

1 teaspoon salt

½ teaspoon freshly ground black pepper

½ teaspoon dried rosemary

crushed

Preheat oven to 450 degrees F (250 degrees C).

Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.

Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style