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Roasted Apples and Brussels Sprouts

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Roasted Apples and Brussels Sprouts

Directions

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Ingredients :

  • 1 (16 ounce) package frozen Brussels sprouts
  • 2 apples – peeled, cored, and cut into 3/4-inch chunks
  • 2 sweet onions, cut into 3/4-inch chunks
  • 2 tablespoons extra-virgin olive oil, or as needed
  • salt and ground black pepper to taste
  • 1 pinch garlic powder to taste
  • zest from 1 lemon
  • juice from 1 lemon
  • Methods :

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

  • Step 2

    Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat.

  • Step 3

    Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.

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