Roasted Asparagus and Mushrooms

Directions

Ingredients :

1 bunch fresh asparagus

trimmed

½ pound fresh mushrooms

quartered

2 sprigs fresh rosemary

minced

2 teaspoons olive oil

kosher salt to taste

freshly ground black pepper to taste

Methods :

Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.

Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.