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Roasted Asparagus and Yellow Pepper Salad

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Roasted Asparagus and Yellow Pepper Salad

Directions

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Ingredients :

  • 1 ½ pounds fresh asparagus
  • trimmed and cut into thirds
  • 2 medium yellow bell peppers
  • seeded and diced
  • ¼ cup olive oil
  • 1 large red onion
  • cut into strips
  • ¼ cup toasted almond slices
  • ½ cup grated Parmesan cheese
  • ½ cup olive oil
  • 3 tablespoons Dijon mustard
  • 3 cloves garlic
  • minced
  • 2 teaspoons lime juice
  • 2 teaspoons sugar
  • 1 teaspoon hot sauce
  • salad seasoning mix to taste
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Arrange the asparagus spears and bell peppers in a single layer on the baking sheet, and drizzle or mist with 1/4 cup of olive oil.
  • Roast 8 to 10 minutes in the preheated oven, or until tender, turning occasionally to prevent burning. Remove from heat, and cool completely.
  • In a bowl, toss together the asparagus, bell peppers, onion, almond slices, and Parmesan cheese.
  • In a separate bowl, mix the 1/2 cup olive oil, Dijon mustard, garlic, lime juice, sugar, hot sauce, and salad seasoning. Pour over the salad, and toss to coat.
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