Roasted Asparagus with Herbes de Provence

Directions

1 bunch fresh asparagus spears

trimmed

2 tablespoons olive oil

1 tablespoon dried Herbes de Provence

sea salt and pepper to taste

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.

Roast in preheated oven until tender and lightly browned, about 12 minutes.

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