Roasted Asparagus with Herbes de Provence
1 bunch fresh asparagus spears
2 tablespoons olive oil
1 tablespoon dried Herbes de Provence
sea salt and pepper to taste
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
Roast in preheated oven until tender and lightly browned, about 12 minutes.
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