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Ingredients :
2 pounds fresh asparagus, trimmed
1 tablespoon olive oil
½ cup Swanson® Vegetable Broth
3 ounces soft goat cheese, crumbled
1 tablespoon lemon juice
1 teaspoon grated lemon zest
Methods :
Step 1
Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
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Step 2
Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
Step 3
Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
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