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Roasted Asparagus with Smoky Gouda Cheese Sauce Recipe

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Roasted Asparagus with Smoky Gouda Cheese Sauce Recipe

Directions

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Ingredients :

  • 8 ounces fresh asparagus, trimmed
  • ½ teaspoon salt
  • ½ teaspoon olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half
  • ½ teaspoon dry mustard
  • ½ teaspoon paprika
  • 8 ounces shredded Gouda cheese
  • Methods :

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C).

  • Step 2

    Place asparagus on a large baking sheet in one layer and season with salt. Drizzle with olive oil and toss to coat.

  • Step 3

    Bake in the preheated oven until soft, about 10 minutes.

  • Step 4

    Meanwhile, for the cheese sauce melt butter in a saucepan over medium heat. Add flour and whisk until smooth and golden, about 2 minutes. Add half and half, mustard powder, and paprika; whisk for an additional 2 minutes. Add smoked Gouda cheese and whisk until cheese is melted and sauce is thickened, about 5 minutes.

  • Step 5

    Transfer asparagus to a serving tray and spoon cheese sauce on top.

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