Roasted Asparagus with Smoky Gouda Cheese Sauce Recipe

Directions

Ingredients :

8 ounces fresh asparagus, trimmed

½ teaspoon salt

½ teaspoon olive oil

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup half-and-half

½ teaspoon dry mustard

½ teaspoon paprika

8 ounces shredded Gouda cheese

Methods :

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place asparagus on a large baking sheet in one layer and season with salt. Drizzle with olive oil and toss to coat.

Step 3

Bake in the preheated oven until soft, about 10 minutes.

Step 4

Meanwhile, for the cheese sauce melt butter in a saucepan over medium heat. Add flour and whisk until smooth and golden, about 2 minutes. Add half and half, mustard powder, and paprika; whisk for an additional 2 minutes. Add smoked Gouda cheese and whisk until cheese is melted and sauce is thickened, about 5 minutes.

Step 5

Transfer asparagus to a serving tray and spoon cheese sauce on top.

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