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Roasted Bell Peppers with Sunflower Seeds

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Roasted Bell Peppers with Sunflower Seeds

Directions

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Ingredients :

  • 2 tablespoons sunflower seeds
  • 2 yellow bell peppers
  • halved and seeded
  • 2 red bell peppers
  • halved and seeded
  • ¼ cup olive oil
  • ¼ cup lime juice
  • 1 tablespoon balsamic vinegar
  • ¼ cup dried rosemary
  • salt and pepper to taste
  • Methods :

  • Preheat the oven broiler. Line a baking sheet with aluminum foil.
  • In a skillet over medium heat, cook the sunflower seeds 5 minutes, stirring constantly, until lightly toasted.
  • Place the pepper halves cut side down on the baking sheet. In a bowl, mix the olive oil, lime juice, balsamic vinegar, rosemary, salt, and pepper. Brush peppers with the olive oil mixture.
  • Roast peppers under the broiler 5 minutes, or until slightly charred. Remove from heat, peel, and slice. Toss with the toasted sunflower seeds to serve.
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