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Roasted Brussels Sprouts with Agave and Spicy Mustard

Directions

2 tablespoons olive oil

or as needed

2 pounds Brussels sprouts

trimmed and halved lengthwise

1 pinch salt and ground black pepper to taste

2 tablespoons agave nectar

2 tablespoons spicy mustard

Preheat oven to 375 degrees F (190 degrees C).

Drizzle olive oil over Brussels sprouts in a large mixing bowl; toss to coat. Spread sprouts onto a baking sheet; season with salt and pepper.

Roast in preheated oven until hot in the middle, about 15 minutes.

Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat. Spread onto baking sheet.

Roast sprouts until tender, about 20 minutes more.

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Appetizer & Snack Recipes	Bread Recipes
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