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Roasted Brussels Sprouts with Balsamic and Honey

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Roasted Brussels Sprouts with Balsamic and Honey

Directions

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Ingredients :

  • 1 pound Brussels sprouts
  • trimmed
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • or to taste
  • ½ teaspoon freshly ground black pepper
  • or to taste
  • 1 tablespoon good quality balsamic vinegar
  • 2 tablespoons honey
  • or to taste

    • Methods :

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
  • Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.

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