0 0
Roasted Brussels Sprouts with Balsamic Glaze

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Brussels Sprouts with Balsamic Glaze

Directions

Share

Ingredients :

  • 1 pound Brussels sprouts
  • trimmed and halved
  • 2 tablespoons olive oil
  • or more as needed
  • salt and ground black pepper to taste
  • ¼ cup pine nuts
  • ⅓ cup balsamic vinegar
  • ⅓ cup honey
  • 1 teaspoon dried rosemary
  • ¼ cup dried cranberries
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place Brussels sprouts facing up on a jellyroll pan. Drizzle with olive oil and season with salt and pepper.
  • Roast in the preheated oven for 30 minutes.
  • Heat olive oil in a small saucepan over medium heat. Add pine nuts and season with salt. Cook and stir until toasted, about 3 minutes. Set aside. Combine vinegar, honey, and rosemary in a large bowl.
  • Remove Brussels sprouts from the oven and transfer to the bowl with the vinegar glaze. Sprinkle toasted pine nuts and cranberries on top and toss to coat. Serve warm.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Butterscotch Brownies I
    next
    Taco Bean Salad
    Featured Image
    previous
    Butterscotch Brownies I
    next
    Taco Bean Salad

    Add Your Comment