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Roasted Brussels Sprouts with Thyme and Shallots

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Roasted Brussels Sprouts with Thyme and Shallots

Directions

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Ingredients :

  • 4 slices bacon
  • 1 pound Brussels sprouts, quartered
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 2 tablespoons minced shallots
  • 1 tablespoon chopped fresh thyme
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • ¾ cup Swanson® Unsalted Chicken Broth
  • ¼ cup freshly grated Parmesan cheese
  • Methods :

  • Step 1

    Pre-heat oven to 400 degrees F. Lightly oil a rimmed baking sheet.

  • Step 2

    Place bacon in a skillet. Cook over medium heat until crisp. Drain on paper towels; crumble.

  • Step 3

    Toss Brussels sprouts with olive oil, garlic, shallots, thyme, pepper, red pepper flakes, and crumbled bacon in a bowl. Transfer to prepared baking sheet.

  • Step 4

    Slowly pour Swanson® Unsalted Chicken Broth over the Brussels sprouts.

  • Step 5

    Roast in preheated oven for 10 minutes. Gently stir sprouts. Continue roasting until sprouts are crisp tender, about 10 minutes more.

  • Step 6

    Top with grated Parmesan cheese.

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